I encourage you to experiment with black garlic by mixing ½ tsp to 1 tablespoon of black garlic puree into your creations. Taste the difference in your cream cheese spreads, your sour cream dips, your mayonnaise salads, your homemade or store-bought hummus, and even your ranch dressing. You can take a sauce or dip from tired to tasty in mere seconds!
Read moreCelebrate National Tortilla Day with our Black Garlic Salsa Recipe!
Photo by Heather Ford on Unsplash - Thanks, Heather!
Happy National Tortilla Chip Day to all of you salt-licking, bowl-diving, salsa-dipping, guac-scooping snackers out there! I hope you bought some chips to celebrate because, in honor of this special occasion we at Black Garlic North America are sharing with you our very own Black Garlic Salsa Recipe so that you can make and serve something tasty with those bags of savory snacks! Check out our recipe for Sweet & Spicy Salsa, below. And, if you don’t have any black garlic, shop our Online Store to pick up a bag of Whole Bulbs or a jar of Peeled Cloves! Currently, shipping is free and there are no minimum orders!
Read moreBlack Garlic Popcorn Recipe for National Popcorn Day!
Check out this recipe on our Snacks & Appetizers Recipe Page, and feel free to download and print the Black Garlic Popcorn PDF Recipe Card! Stay tuned for new Black Garlic recipes in the future, and have fun experimenting with the combination of Popcorn and Black Garlic Powder!
Missing an important ingredient? Shop Black Garlic Powder ; 8oz and 16oz options available.
Read moreRecipe of the Week: Black Garlic & Soy Glazed Tofu with Chilli & Spring Onions
New year, new flavors, new recipes! Aren’t new years fun? Full of promise for what lies ahead, full of hope & full of new inspirations and ideas for the kitchen. If you’ve never tried black garlic before, this year is your year. Chefs are creating more recipes than ever with our favorite little black clove, and there is truly something for every palette.
Read moreMaple Syrup + Black Garlic + Dark Chocolate = The Happiest "Bake Cookies" Day!
Maple Black Garlic Chocolate Chip Cookies from the Kitchen of Black Garlic North America.
‘Tis the season for delicious treats and there is no better day to prepare something sweet and yummy than Bake Cookies Day! Today, December 18th, is Bake Cookies Day and the perfect day to get all of those holiday treats finished before your family and friends come to visit! Whether you like crunchy or chewy (or both), we hope you will have the time today to enjoy a baking tradition with the people you love, and add Black Garlic to those recipes!
Read moreEasy Apps for Your Next Holiday Party
If you’re anything like us, making goodies to bring and share is one of the best parts of holiday parties! Black garlic, luckily, is such an easy ingredient to add. It can be used in dipping sauces (i.e. hummus with vegetables), or can be mixed into recipes to add a little punch of unique.
Read moreRecipe of the Week: Gemelli with Roasted Fennel & Black Garlic
We know everyone is rushing home from work to escape to chill in the air and nestle in, so how about a perfect weekday dinner to help you start this new week? Try this lovely, light and warming Gemelli with Roasted Fennel and Black Garlic for dinner this week. Wonderful and warming flavors of fennel combine with black garlic for an incredibly satisfying experience that your kids will love as well.
Read moreRecipe of the Week: Braised Venison Shanks with Mossberry Black Garlic Glaze and Herbed Wheat Berries
For us in Wisconsin, fall (aka hunting season) is a great time to experiment with meats like venison. And luckily for us, black garlic is a great addition to recipes you’ll want to make for your family as the weather turns. It’s balsamicky and a bit molassesy, which makes it a wonderful addition to soups and stews, warming salads and pasta dishes.
Read moreRecipe of the Week: Steak Frites with Black Garlic Butter
This one goes out to all those red meat eaters out there. A new take on an old classic. The perfect crispy potatoes + juicy, tender steak + homemade black garlic butter = LOVE.
Read moreRecipe of the Week: Black Garlic Mozzarella Sticks
Mozzarella sticks sound a lot harder to make than they actually are, and these aren’t your regular mozzarella sticks. Black garlic gives them an extra little somethin’ somethin’ that you won’t find in your local sports bar. Make these next time you’re hosting to wow your guests. In fact…go ahead and make two batches.
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