Contrary to what some people outside of Mexico believe, Cinco de Mayo is not Mexico’s Independence Day or Dia de la Independencia, which falls on September 16th. According to HISTORY’s article “Cinco de Mayo:” “Cinco de Mayo… celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War… also known as Battle of Puebla Day.”
The Battle of Puebla is inspiring; telling the story of 6,000 well-armed and trained French troops eventually retreating from a group of only 2,000 Mexican men. Not only were the Mexican troops outnumbered 3 to 1, they were also not as heavily armed as their opponents. Yet, 500 French soldiers were killed in the Battle of Puebla, while less than 100 Mexicans perished in the battle before the French retreated.
Today, many celebrate Mexican culture and heritage on Cinco de Mayo. Prior to the Covid-19 Pandemic, there would be Cinco de Mayo parades and parties in many communities, but social distancing rules will certainly affect how Cinco de Mayo is celebrated today.
Despite the unusual times we are currently experiencing, we can still celebrate Mexican culture with music, dance, and especially with food! If you are making delicious goodies in the kitchen this Cinco de Mayo then we hope you will invite Black Garlic to be a part of your celebration! Here are 5 simple ways you can use black garlic in your cooking today or any day you are craving these delicious dishes!