Just so everyone is on the same page, farmers are farmers YEAR ROUND and often they appear at farmers markets year round too. While the produce might change, there is no shortage of fresh that you can get your hands on all year
Read moreRecipe of the Week: Black Garlic Mozzarella Sticks
Mozzarella sticks sound a lot harder to make than they actually are, and these aren’t your regular mozzarella sticks. Black garlic gives them an extra little somethin’ somethin’ that you won’t find in your local sports bar. Make these next time you’re hosting to wow your guests. In fact…go ahead and make two batches.
Read moreRecipe of the Week: Black Garlic Mayonnaise
Is mayonnaise the most loved condiment in the world? Who knows. Have you ever tried to make it yourself? Trust us, it’s 100% better than store-bought and totally worth the small effort. You can likely use ingredients you already have in your home, and once you’ve done it once, you’ll never look back.
Read moreRecipe of the Week: Black Garlic Pappardelle Pasta
Don’t you just love when you find a perfect recipe? Right now, this is it for us! It’s perfect to whip up on busy weekday nights, or amazing on the weekend where you can relax outside with a glass of wine in the long summer evenings. It’s light, it’s delicious, and it’s easy to tweak to suit your needs. Add a handful of spinach or a grilled chicken breast to make this a heavier meal, or just enjoy as is.
Read moreRecipe of the Week: Black Garlic Cream Sauce Chicken Thighs
A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue with, and it’s perfect to pair with a fresh summer salad.
Read moreRecipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much better!
Read moreRecipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free, paleo, dairy-free AND vegan option that you can put on salads, meats, noodles, or anything your heart desires.
Read moreRecipe of the week: Porcini Mushroom & Black Garlic Risotto
This porcini mushroom and black garlic risotto packs a serious punch. It’s light, but with that deep, molasses and balsamic flavor that black garlic brings to the table. Substitute frozen peas for fresh peas you pick up at your local farmers market for an even fresher taste.
Read moreRecipe of the Week: Black Garlic Tofu
Super easy but packed with TONS of flavor, this black garlic tofu is perfect for our vegan/vegetarian friends and carnivores alike. Whip some up on Meatless Mondays to work on lowering your carbon footprint, or bring it to your next potluck picnic. You’ll be amazed at how much delicious mouth-watering flavor can exist in one tiny, notoriously bland cube of tofu.
Read moreRecipe of the Week: Lamb Rack with Black Garlic and Anchovy Mayo + Parsley-Mint Verde
Nothing screams the beginning of summer like a good ol’ barbeque! This recipe is special because it’s one of those ones that looks complicated and fancy but actually is quite easy. There are just a few steps, and even though you are making the parsley & mint verde in the morning and stirring hourly, you still have time to relax, make your side dishes, and catch up with friends and family in the early summer sun.
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