Our recipe of the week this week is simple, but so versatile. Black garlic simple syrup. Seriously, this recipe opens the doors for SO MUCH cocktail creativity, and as we head into summer, the possibilities seem endless.
Read moreRecipe of the Week: Black Garlic Carrot Cake Energy Balls
Happy Monday, everyone! This week we decided to bring you a simple recipe that is not only easy to bring to work or pack in your kids’ lunch bags, but will satisfy your sweet tooth in a healthy and delicious way. The black garlic in this recipe adds an extra depth of flavor that helps balance the sweetness of this energy ball.
Read moreRecipe of the Week: Aubergine with Black Garlic
You have to love recipes that use just a ton of garlic, and this uses both black AND white garlic to give the eggplant an extra boost of flavor that will leave you wishing you had made a double batch. You can eat it on its own as a vegetable side dish, or top your favorite toast with it and bring it to work the next day. However you eat it, ENJOY IT!
Read moreRecipe of the Week: Black Garlic and Squash Soup
We’re on the home stretch until warmer temperatures come! While you wait, make delicious, soul and body-warming food that sticks to your New Years Resolution to eat healthy (remember that?) Let Black Garlic and Squash Soup grace your table…you won’t regret it!
Read moreRecipe of the Week: Black Garlic Chocolate Sourdough Bread
We won’t lie…this Black Garlic Chocolate Sourdough Bread recipe looks quite complicated. It’s a bit time-consuming, but sometimes we find that those recipes are the best kind. There’s no other way to make it than with a whole lot of love.
Read moreRecipe of the Week: Black Garlic Mojito
Mojitos are so reminiscent of summer, but how perfect to combine the earthy, balsamic flavors of black garlic with the molasses-y sweetness of dark rum. Stick an orange wheel with it and you have an excellent recipe for your winter. Serve it to guests at a Christmas party or enjoy on a quiet night at home with your loved ones.
Read moreRecipe of the Week: Eastern NC VS Memphis Ribs
This recipe is so much more than just a recipe of the week. It’s a potential shake up to your Christmas dinner tradition. It’s something that will impress any meat-eating guests. It not only looks good, it also has the taste to match.
Read moreRecipe of the Week: Wild Mushroom and Black Garlic Soup
A recipe for delicious Mushroom and Black Garlic soup right from our back door! This soup is perfect for winter. It will soothe your soul as well as your cold toes. If you’re having a holiday party and want to get a little fancy, whip up a batch of this easy bowl of happiness to wow your guests.
Read moreRecipe of the Week: Asparagus Pea Pesto with Black Garlic
A little throwback to summer with this recipe. Check out those gorgeous colors! Summer squash, fresh heirloom tomatoes, beautiful arugula…holy summer! Luckily for us, this recipe is possible even in the autumn chill. We can still get fresh ingredients at the grocery store, and although we may not be enjoying the fresh result on the back patio, we can bring this delicious snack to a tailgate party for a little healthy addition!
Read moreRecipe of the Week: Quinoa Pumpkin Chili with Black Garlic
Black garlic is the absolute perfect addition to any fall meal and here’s why: the molasses, balsamic undertones add a depth to your meals and compliment the heartiness already present in the vegetables. The result are meals that are simple to make, yet complex and interesting in flavor. And that’s the dream, right?
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