Now that it’s November (where has 2018 gone?!), it’s about time to begin your Thanksgiving meal planning. I’m not sure about your family, but my family likes (read: obsesses over) meticulously planning every detail. Key with my family, though, is that it changes year by year. This year, invite black garlic to dinner!
Read moreRecipe of the Week: Black Garlic Ribs
We are delighted to team up with our friends over at The Real Show BBQ to bring you this recipe. Black garlic puree + peach chipotle BBQ sauce + a whole lot of love = the best ribs you’ll make this fall.
Read moreRecipe of the Week: Black Garlic BBQ Mushroom Sandwiches
We are so excited to introduce you to this recipe. In case you didn’t know, black garlic and barbeque sauce go together like, well…black garlic and barbeque sauce! Black garlic adds a unique sweetness to this homemade BBQ sauce. There’s something molasses-y, something balsamic-y and something so incredibly divine about the combination that you may end up making this sauce to use at ALL of your BBQs.
Read moreRecipe of the Week: Black Garlic Egg Salad Sandwiches
Egg salad has been an American classic for decades, and there’s a reason why! Why not spice up your egg salad a bit with a little black garlic? We used our homemade black garlic mayo instead of regular mayo while making the egg salad, but you can also smear a little puree on your toast before topping it with your egg salad or you can finely chop cloves and mix them in. If you go the black garlic mayo route, you may have some to use with your sandwiches all week!
Read moreGarlic Scapes: Farmers Market Gems
Sometimes sellers at markets have products that you would never see in grocery stores, and that can be intimidating. But to us, that’s part of the fun! Farmers markets are great places to find fresh fruits, vegetables and herbs that you can experiment with. And because we love all things garlic, we’re here to chat with you about one of those things: garlic scapes.
Read moreHow to Enjoy Summer Fresh All Winter
Every year, we get excited about the transition to Fall. It's always fun to switch it up and find new recipes or pull out old favorites. That being said, though, we always find ourselves yearning for that summer fresh in the dead of winter. Here are some ideas on how you can preserve your summer!
Read moreRecipe of the Week: Quinoa Rainbow Stew with Black Garlic
When a meal is colorful AND delicious, we know we've done a great thing. This recipe combines the perfect amount of summer freshness in the form of veggies you can buy at your local farmers market with quinoa - one of our favorite super foods - and black garlic (definitely our favorite super food).
Read moreRecipe of the Week: Summer Beet Salad with Garlic
Summer is coming to a close, so taking advantage of farmers markets is a higher priority than ever! Here's an amazing, wild and unique recipe we found that will help you out.
Read moreRecipe of the Week: Gooey Baked Mac n Cheese with Black Garlic
This recipe is cheesy, a little creamy, and definitely gooey as promised. The black garlic cloves add that perfect hint of unique flavor that really puts this recipe over the top. Indulge your family this week with this incredible, once-in-a-blue-moon dish. YUM!
Read moreRecipe of the Week: Acorn Squash Hummus with Black Garlic
One of our very favorite parts of our job is when we get to partner with talented chefs and people who want to use black garlic to create new, unique recipes for everyone to enjoy. This Acorn Squash Hummus with Black Garlic is NO exception. Look at how beautiful it is! The colors are mesmerizing and drool-worthy, and the recipe is vegan to boot.
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