Black garlic combines so well with the juicy fruit of summer...adding a little extra bite to the sweetness that's unexpected and unique. We know it's not peach season yet, so put this one in your back pocket until those juicy farmers market peaches are here.
Read moreAre You Afraid of Black Garlic? | The Top 5 Reasons to try our delicious ingredient
There are tons of reasons why trying new things, black garlic or other wacky ingredients, is good for you. Whether it's a new food, new exercise class or a different route to work in the morning, trying new things has the power to keep life exciting, keep you on your toes, and open your eyes to new possibilities!
Read moreRecipe of the Week: Black Garlic Chocolate Chunk Ice Cream
Black garlic and chocolate go together like macaroni and cheese. The rich molasses and balsamic flavors in black garlic combine with chocolate's sweetness to make it the perfect unique sweet treat. Don't let the oddity of putting garlic in your dessert stop you!
Read moreRecipe of the Week: Black Garlic Hot Chocolate
I know it's a bit strange to think of any garlic in your drink. But anyone who has ever tried Black Garlic Chocolate Cake will know that this combination is both unique and delicious. The way the black garlic's molasses and balsamic undertones play with chocolate's rich flavors is mouth-watering.
Read moreRecipe of the Week: Avocado Toast with Black Garlic
We are firm believers that black garlic is the perfect unique ingredient to add to anything, so why in the world would that list not include avocado toast? If you're an avocado toast lover (like we are), chances are you've brainstormed tons of ways to shake up your go-to breakfast. So try black garlic! It's healthy, it's all natural and preservative free, and it will make your standard breakfast even more fun.
Read moreRecipe of the Week, pt. II: Rosemary Black Garlic Lamb Loin
Lamb is a dish that many families around the US only make at Easter, and we want it to be extra special this year. Black garlic gives your Easter lamb a fresh take on an old classic. We love tradition, but sometimes you just have to shake it up.
Read moreRecipe of the Week: Easter Brunch Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa
Adding a unique ingredient like black garlic to your traditional Easter meal (or really any meal) can bring an unexpected element of fun and playfulness. It's nice every once in a while to shake up the flavors you've tasted year after year and go for something new. Black garlic is the perfect, subtle way to make that happen.
Read moreSomething Sweet for Your Sweet 16 Party
To be completely honest, we like to make any and every excuse to make food to go with every occasion. So naturally when we heard "sweet 16," our first thought was, "Well guess that means we're making something sweet!"
Black garlic is the perfect ingredient to go with your dessert. I know it sounds weird...bet you never thought you'd eat garlic in a dessert! But this unique ingredient gives anything chocolatey a little extra kick, and will make unsuspecting consumers stop and think "What is it about this chocolate that makes it a little bit different?"
Read moreRecipe of the Week: Black Garlic Noodles with Golden Beets & Radicchio
This recipe is the perfect combination of hearty and fresh. The flavor combination excites and thrills us and while we understand that we're particularly nerdy about food, we hope it does the same for you. So for those of you that have the sun tomorrow, soak it up for us! And enjoy this tasty recipe
Read moreRecipe of the Week: Roasted Eggplant with Black Garlic, Pine Nuts and Basil
Eggplant isn't a typical go-to for those of us in the Midwest. But we are SO glad we took a chance with this recipe. Perfect for vegetarians and meat-eaters alike. Enjoy!
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