QUICK ‘N' EASY BLACK GARLIC CHICKEN POT PIE

SHARED BY bgna kitchen

Prep Time:  15 minutes | Bake Time:  30 minutes | Servings 4-6

Ingredients

blackgarlicchickenpotpie.jpg

  • 1 2/3 cups frozen mixed vegetables

  • 1 cup cut-up cooked chicken

  • 1 can (10 3/4 ounces) condensed cream of chicken soup

  • 2 Black Garlic cloves, finely chopped

  • 1 cup Bisquick mix

  • 1/2 cup milk

  • 1 egg

Directions

Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken, and soup. In medium bowl, stir remaining ingredients until blended. Pour into pie plate and bake for about 30 minutes or until crust golden brown. Serve hot.