Is mayonnaise the most loved condiment in the world? Who knows. Have you ever tried to make it yourself? Trust us, it’s 100% better than store-bought and totally worth the small effort. You can likely use ingredients you already have in your home, and once you’ve done it once, you’ll never look back.
Read moreRecipe of the Week: Black Garlic Pappardelle Pasta
Don’t you just love when you find a perfect recipe? Right now, this is it for us! It’s perfect to whip up on busy weekday nights, or amazing on the weekend where you can relax outside with a glass of wine in the long summer evenings. It’s light, it’s delicious, and it’s easy to tweak to suit your needs. Add a handful of spinach or a grilled chicken breast to make this a heavier meal, or just enjoy as is.
Read moreRecipe of the Week: Black Garlic Cream Sauce Chicken Thighs
A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue with, and it’s perfect to pair with a fresh summer salad.
Read moreRecipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much better!
Read moreRecipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free, paleo, dairy-free AND vegan option that you can put on salads, meats, noodles, or anything your heart desires.
Read moreRecipe of the week: Porcini Mushroom & Black Garlic Risotto
This porcini mushroom and black garlic risotto packs a serious punch. It’s light, but with that deep, molasses and balsamic flavor that black garlic brings to the table. Substitute frozen peas for fresh peas you pick up at your local farmers market for an even fresher taste.
Read moreRecipe of the Week: Black Garlic Tofu
Super easy but packed with TONS of flavor, this black garlic tofu is perfect for our vegan/vegetarian friends and carnivores alike. Whip some up on Meatless Mondays to work on lowering your carbon footprint, or bring it to your next potluck picnic. You’ll be amazed at how much delicious mouth-watering flavor can exist in one tiny, notoriously bland cube of tofu.
Read moreRecipe of the Week: Black Garlic Simple Syrup
Our recipe of the week this week is simple, but so versatile. Black garlic simple syrup. Seriously, this recipe opens the doors for SO MUCH cocktail creativity, and as we head into summer, the possibilities seem endless.
Read moreRecipe of the Week: Black Garlic Carrot Cake Energy Balls
Happy Monday, everyone! This week we decided to bring you a simple recipe that is not only easy to bring to work or pack in your kids’ lunch bags, but will satisfy your sweet tooth in a healthy and delicious way. The black garlic in this recipe adds an extra depth of flavor that helps balance the sweetness of this energy ball.
Read moreRecipe of the Week: Aubergine with Black Garlic
You have to love recipes that use just a ton of garlic, and this uses both black AND white garlic to give the eggplant an extra boost of flavor that will leave you wishing you had made a double batch. You can eat it on its own as a vegetable side dish, or top your favorite toast with it and bring it to work the next day. However you eat it, ENJOY IT!
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