We’re on the home stretch until warmer temperatures come! While you wait, make delicious, soul and body-warming food that sticks to your New Years Resolution to eat healthy (remember that?) Let Black Garlic and Squash Soup grace your table…you won’t regret it!
Read moreRecipe of the Week: Black Garlic Mojito
Mojitos are so reminiscent of summer, but how perfect to combine the earthy, balsamic flavors of black garlic with the molasses-y sweetness of dark rum. Stick an orange wheel with it and you have an excellent recipe for your winter. Serve it to guests at a Christmas party or enjoy on a quiet night at home with your loved ones.
Read moreRecipe of the Week: Eastern NC VS Memphis Ribs
This recipe is so much more than just a recipe of the week. It’s a potential shake up to your Christmas dinner tradition. It’s something that will impress any meat-eating guests. It not only looks good, it also has the taste to match.
Read moreRecipe of the Week: Wild Mushroom and Black Garlic Soup
A recipe for delicious Mushroom and Black Garlic soup right from our back door! This soup is perfect for winter. It will soothe your soul as well as your cold toes. If you’re having a holiday party and want to get a little fancy, whip up a batch of this easy bowl of happiness to wow your guests.
Read moreRecipe of the Week: Asparagus Pea Pesto with Black Garlic
A little throwback to summer with this recipe. Check out those gorgeous colors! Summer squash, fresh heirloom tomatoes, beautiful arugula…holy summer! Luckily for us, this recipe is possible even in the autumn chill. We can still get fresh ingredients at the grocery store, and although we may not be enjoying the fresh result on the back patio, we can bring this delicious snack to a tailgate party for a little healthy addition!
Read moreRecipe of the Week: Quinoa Pumpkin Chili with Black Garlic
Black garlic is the absolute perfect addition to any fall meal and here’s why: the molasses, balsamic undertones add a depth to your meals and compliment the heartiness already present in the vegetables. The result are meals that are simple to make, yet complex and interesting in flavor. And that’s the dream, right?
Read moreInvite Black Garlic to Your Thanksgiving Feast
Now that it’s November (where has 2018 gone?!), it’s about time to begin your Thanksgiving meal planning. I’m not sure about your family, but my family likes (read: obsesses over) meticulously planning every detail. Key with my family, though, is that it changes year by year. This year, invite black garlic to dinner!
Read moreRecipe of the Week: Black Garlic Ribs
We are delighted to team up with our friends over at The Real Show BBQ to bring you this recipe. Black garlic puree + peach chipotle BBQ sauce + a whole lot of love = the best ribs you’ll make this fall.
Read moreRecipe of the Week: Black Garlic BBQ Mushroom Sandwiches
We are so excited to introduce you to this recipe. In case you didn’t know, black garlic and barbeque sauce go together like, well…black garlic and barbeque sauce! Black garlic adds a unique sweetness to this homemade BBQ sauce. There’s something molasses-y, something balsamic-y and something so incredibly divine about the combination that you may end up making this sauce to use at ALL of your BBQs.
Read moreRecipe of the Week: Black Garlic Egg Salad Sandwiches
Egg salad has been an American classic for decades, and there’s a reason why! Why not spice up your egg salad a bit with a little black garlic? We used our homemade black garlic mayo instead of regular mayo while making the egg salad, but you can also smear a little puree on your toast before topping it with your egg salad or you can finely chop cloves and mix them in. If you go the black garlic mayo route, you may have some to use with your sandwiches all week!
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