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Image by Cindy Fernandez
By now you probably know that tossing a few diced cloves of Black Garlic North America black garlic into your desserts will be a REAL treat. But if you are new to baking with black garlic then start with these easy black garlic brownies from Chef Anne Sorrenti (adapted from David Lebovitz’s “Absolute Best Brownies” recipe) as published online by the Toronto Garlic Festival.
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It's the time of year when finger foods and get-togethers dominate the weekend social scene...FOOTBALL SEASON! Spice up some of your favorite tailgate foods with these unique takes on old classics.
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