QUINOA PUMPKIN CHILI WITH BLACK GARLIC Recipe
SHARED BY THEKELLYDIET
Prep time: 5 minutes | Cook time: 3-6 hrs | Servings: 6
Ingredients
3 c filtered water or vegetable broth
2 c greens (kale/spinach/chard)
1 sliced zucchini
1 c uncooked quinoa
1 15 oz can organic pumpkin puree
1 15 oz can black beans (drained & rinsed)
1 15 oz can corn (drained & rinsed)
1 6 oz can tomato paste
1/2 red onion, chopped
1/2 T cinnamon
2 tsp Black Garlic Puree
1 tsp curry
1 tsp turmeric
1/2 tsp pink himalayan salt
Directions
Add all ingredients to a crockpot. Stir & cook on high heat for 3 hours, or low for 6 hours.
Serve hot.