Black Garlic Mayo Recipes

If you’re a busy home cook or have limited ingredients on hand, scroll down to recipe #2 for the easiest Black Garlic Mayo Recipe ever!

#1 black garlic Mayo from scratch

SHARED BY Bgna kitchen

Prep Time: 10 - 15 minutes 

Ingredients

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  • 1 whole egg

  • 1 Tablespoon dijon mustard

  • 1 Tablespoon lemon juice

  • 1 garlic clove, minced (optional)

  • 1 cup vegetable oil

  • salt to taste

  • 1.5 Tablespoon Black Garlic Puree

  • 1 Tablespoon Sriracha, to taste


Directions

Combine egg, dijon mustard and lemon juice in a jar jsut wide enough for the head of your immersion blender. Pour oil on top and wait for ingredients to settle before blending, keeping the head of the blender on the bottom of the jar. Slowly rotate the head around and up and down until the mixture is homogenous. Season to taste with salt. Whisk in black garlic puree and sriracha.

#2 the “busy cook” black garlic mayo recipe

SHARED BY Bgna kitchen

Prep Time: 5 minutes

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Are the kids screaming? Is the dog begging for a walk? Is your boss calling again? Sometimes life gets a little hectic (we get it). Give yourself a break and keep your recipes simple today, with this Busy Cook Black Garlic Mayo Recipe. Try it on all your sandwiches, on toasted buns for burgers or hot sammies, and on your grilled cheese toast (trust us). It can also be used as a dipping sauce for fries and wedges.

ingredients

2 Black Garlic Cloves, or 1 tsp Black Garlic Puree (we sell both)
1/2 cup Mayonnaise (Avocado Oil Mayo is amazing too, but any mayo will be delicious)

Directions:

  1. Mash the cloves into a paste, using a fork (or use Black Garlic Puree).

  2. Stir well into the mayo. Done!