black garlic dip
SHARED BY THE bgna kitchen
“This stuff is just fantastic!” - Gail, Mauston, Wisconsin
INGREDIENTS:
8 oz. tub of cream cheese
(1) 8 oz. tub of sour cream
1/2 – 1 TBSP of horseradish
2 Black Garlic cloves, chopped*
3 stalks of chives, chopped
salt and pepper to taste
Directions:
Mix everything together except for chives and horseradish. You can use a food processor to do this and just throw the black garlic in without chopping it up first. Otherwise a hand mixer will work.
Once mixed, stir in the chives and horseradish.
*Recipe pictured was made using 2 tsp Black Garlic Puree instead of chopped cloves of Black Garlic. start with less puree (1/2tsp) and add more to suit your tastes.
