the new BLACK GARLIC blt recipe

SHARED BY bgna kitchen

Prep Time:  15 minutes | Servings: 3

Ingredients:

  • 12 slices of thick cut bacon

  • 6 slices of rye bread

  • Crispy fresh iceberg lettuce

  • Black Garlic Puree

  • Slice tomatoes

  • Mayonnaise

Directions

Cook bacon until crispy and lay on paper towels to absorb the oil. Toast bread and spread black garlic puree on one side of bread & mayo on the other. Lay tomatoes, lettuce and bacon on bread and add fresh pepper to taste!

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