BLACK GARLIC BURGERS WITH PARMESAN CRISPS AND GRILLED PINEAPPLE recipe

SHARED BY bgna kitchen

Prep Time: 75 minutes | Cook Time: 10 minutes | Servings: 6-8

Ingredients

  • 3 lbs chuck roast

  • 3 lbs short ribs

  • 3 egg yolks

  • 1 tablespoon Black Garlic Puree

  • 1 tablespoon kosher salt

  • 1 tablespoon black pepper

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Directions

Start by cutting your meat into 1 inch cubes. Place the cubes on a cookie sheet covered in parchment paper and place into the freezer along with your food processor blade for 20 minutes.

After 20 minutes, pulse the meat into the food processor until it is ground. Add your egg yolks, black garlic puree, salt and pepper, and mix to combine (see those delicious swirls of Black Garlic Puree in those patties?! YUM).

Form your patties, and depress them slightly in the center to keep them flat. Heat up your grill and cook your burgers to the desired doneness. 

Parmesan Crisps

  • 3 oz Fontina Cheese

  • 3 oz Pecorino Romano Cheese

Heat your oven to 400 degrees. Grate all of the cheese and combine in a bowl until the cheeses are blended. Form mounds on a silpat the same size as your patties or buns. Cook for 8 - 10 minutes in the oven until the crisps are golden brown and crunchy.

Grilled Pineapple

Slice your pineapple into 1/4 inch slices. Place on the grill until soft and a little charred. Enjoy!