GOOEY TRIPLE CHEESE BLACK GARLIC THIN CRUST PIZZA recipe

SHARED BY bgna kitchen

Prep Time:  30 minutes | Cook Time:  12-15 minutes | Servings 8-10

Ingredients

For the Dough

  • 3 cups of all purpose flour

  • 2 teaspoons granulated sugar

  • .25 oz of instant (rapid-rise) yeast

  • 2/3 cup of warm water

  • 1 tablespoon vegetable oil

  • 1.5 teaspoons salt

For the Sauce

  • 1 (28-ounce) can whole peeled tomatoes, drained

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon red wine vinegar

  • 2 garlic cloves, minced

  • 1 teaspoon salt

  • 1 teaspoon dried oregano

  • ¼ teaspoon ground black pepper

For the Toppings

  • ½ cup grated Parmesan cheese

  • 8 ounces mozzarella cheese, shredded (about 2 cups shredded)

  • 4 Black Garlic cloves, choppedI

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Directions

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.   Combine all of the sauce ingredients in a blender until smooth. Spread tomato sauce in a thin layer over the dough, then sprinkle with half of the Parmesan cheese and half of the mozzarella cheese. Top with black garlic. Pre-heat oven to 400 F and bake until the crust is well browned and the cheese is bubbly and beginning to brown.