vegetarian black garlic nachos recipe

SHARED BY BGNA Kitchen

Prep Time: 30 minutes | Bake Time:  20 minutes | Servings:  6

blackgarlicnachos.jpg

Ingredients

  • 2/3 cup chopped red onion

  • 5 tomatoes, seeded and finely chopped

  • 3 Black Garlic cloves, chopped

  • 2/3 cup chopped fresh parsley

  • 1/3 cup olive oil

  • 1 lime, juiced

  • 1 pinch salt and black pepper for taste

  • 1 (8 ounce) packages tortilla chips

  • 2 cups shredded cheddar cheese, divided into 2 equal parts

  • 2/3 cup sour cream

  • 2/3 cup guacamole

Directions

Preheat an oven to 350 degrees F. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.  Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of cheddar cheese over the nachos, top the chips with another teaspoon of salsa, and top with the remaining 1 cup of cheese.

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole and black garlic.