triple black garlic noodles recipe

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Prep Time: 75 minutes (+overnight refrigeration) | Cook Time: 30 - 40 minutes | Servings: 2-4

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Ingredients

Noodle Ingredients

  • 1/4 cup water

  • 1/2 teaspoon kansui

  • 1 cup flour

Stir Fry Noodles

  • 1 tablespoon oil or butter

  • 5 cloves garlic minced

  • 3 Black Garlic cloves, minced

  • 2 small bok choy shredded

  • 2 tablespoons oyster sauce

  • 1 tablespoon honey

  • 1 teaspoon fish sauce

  • 1/4 teaspoon finely ground white pepper

  • 2 scallions shredded

Directions

Put the flour in the bowl of a mixer fitted with a dough hook. Mix the water and kansui together, then add the mixture to the flour. Give the mixture a quick stir with a fork or chopsticks. Attach the bowl to your mixer and run on medium high speed for 10 minutes.

Press it all together into a ball. Flatten the ball and run it through the largest setting of your pasta roller a few times, folding it in half each time. When it starts rolling out smoother, fold it up into a square and wrap with plastic wrap and store it in the fridge overnight. 

When you’re ready to cook it, prepare a large pot of boiling salted water. Flour the dough generously and roll it out to the 3 setting on your pasta roller. Cut the dough in half so you have two sheets of dough a little over 1 foot long and flour generously again. Use the spaghetti attachment to cut the pasta into long thin noodles, dusting them with flour as they are cut to keep them from sticking together. Boil the noodles until they are slightly firmer than the final consistency you want, since we will be stir frying them (a little less than one minute). Drain and rinse with cold water. 

In a small bowl, mix the oyster sauce, honey, fish sauce, and white pepper. Heat a wok or cast iron skillet until very hot. Add the oil or butter and both garlics and stir-fry until the fresh garlic starts turning browning. Add the bok choy and give it a quick toss. Add the cooked noodles and sauce, and toss until the noodles are coated with sauce and the noodles are heated through. 

Serve immediately. 

* To speed up this recipe or if you do not have a pasta roller, use store-bought noodles!