stuffed black garlic peppers recipe

SHARED BY BGNA Kitchen

Prep Time:  20 minutes | Bake Time:  40 minutes | Servings 6-8

Ingredients

Peppers.png

  • 1 lb lean ground beef

  • 1/2 sweet yellow onion, diced

  • 1/2 zucchini, diced

  • 6 oz white mushrooms, sliced

  • 3 Black Garlic cloves, chopped finely

  • 3 tablespoon of parmesan cheese shredded

  • Salt and pepper to taste

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1 tsp dried basil

  • 1 1/2 cups of marinara sauce

Directions

Heat skillet over medium heat. Once hot, add ground beef and cook 3-4 minutes. Add onion, zucchini, mushrooms & seasonings and cook for about 5-7 minutes. Add marinara sauce and mix thoroughly. 

Cut 4 bell peppers (orange, red or yellow) in half lengthwise removing seeds & veins. 

Preheat the oven to 350 degrees. Spritz non-stick spray on baking dish and place peppers evenly. 

Scoop meat mixture into peppers until it’s heaping full. Sprinkled Parmesan cheese and top with black garlic. Bake covered in tin foil for 40 minutes. Remove foil and bake additional 5 minutes.