peach chile chicken with BLACK GARLIC recipe

SHARED BY SAVORY SPICE SHOP

Prep Time: 15 minutes + 3-4 hours marinating time | Cook Time: 5-7 minutes | Servings: 4

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Ingredients

  • 1 (15 oz.) can peaches in light syrup

  • 1 tsp. Ground Ancho Chiles

  • 1/2 tsp. Ground Aji Amarillo Chiles

  • 1/2 tsp. Ground "True" Ceylon Cinnamon

  • 1 tsp. Smoked Spanish Sweet Paprika

  • 1 Tbsp. olive oil

  • 1 1/2 Tbsp. Dijon mustard

  • 4 Organic Black Garlic Cloves

  • 1/2 tsp. Organic Ground Ginger

  • 2 Tbsp. white wine vinegar

  • 1/4 cup honey

  • 4 boneless chicken breasts

Directions

Combine all ingredients, except for chicken breasts, in a blender. Puree until well combined. Reserve half of puree mixture for sauce. In a food storage bag, combine chicken breasts with half of puree and shake well to coat. Marinate in refrigerator for 3 to 4 hours. Remove chicken from marinade and heat grill to medium-high heat. Cook chicken 4 to 5 min. per side, or until it reaches a 165-degree internal temperature. Warm sauce in pan to desired temperature. Spoon sauce over chicken breast and serve.