pasta al pomodoro with black garlic recipe

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Prep Time:  25-30 minutes | Cook Time: 20 minutes | Servings:  6-8

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Ingredients

  • 3 tbsp olive oil

  • 8 Black Garlic cloves, thinly sliced

  • 796 mL can plum tomatoes

  • 450 gram package spaghetti

  • 1 cup chopped fresh basil

  • Grated parmesan cheese

Directions

Heat a large saucepan over medium-high. Add oil, then garlic. Cook, stirring frequently, 1 min. Add tomatoes and their juice, breaking tomatoes into bite-sized chunks. Cook, stirring occasionally, until liquid is slightly thickened, 10 to 12 min.

Cook pasta in a large pot of boiling water, until al dente. Drain.

Add pasta to tomato sauce. Stir to coat. Remove from heat. Let stand until pasta absorbs sauce, 2 to 3 min. Sprinkle with basil and parmesan just before serving.