fabulous fish tacos recipe
SHARED BY LAURIE,PACIFIC PALISADES, CA
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings 4
Ingredients
½ cup thinly sliced red onion
¼ cup of finely chopped lettuce
1 tablespoon fresh lime juice
¾ teaspoon kosher salt, divided evenly into 2 portions
2 ripe peeled avocados, sliced thinly
2 Black Garlic cloves, chopped
2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick)
8 (6-inch) corn tortillas
Cooking spray
Directions
Combine the onion, lime juice, 1/4 teaspoon salt. Coat pan with cooking spray and heat over medium-high heat. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices.
Warm tortillas according to the package directions. Divide tuna evenly among tortillas, place avocado slices and black garlic on top.