BLACK GARLIC MONSTER TASTE BAKED MEATBALLs recipe

SHARED BY tommy from madison, wisconsin

Prep Time:  30 minutes | Bake Time: 25 – 30 minutes | Servings:  6-8

blackgarlicmeatballs.jpg

Ingredients

  • 1-1/4 pounds lean ground beef

  • 1-1/3 cups bread crumbs

  • 1 tablespoon and 1 teaspoon dried parsley

  • 1 tablespoon grated parmesan cheese

  • 1/4 teaspoon ground black pepper

  • 1/8 teaspoon garlic powder

  • 1-1/4 egg, beaten

  • 2 Black Garlic cloves, crushed

  • 1 cup of mozzarella cheese

Directions

In a large bowl, combine ground beef, bread crumbs, parsley, parmesan, black pepper, garlic powder, black garlic and beaten egg. Mix well and form into 12 balls. Store covered in refrigerator until needed. 

Pre-heat oven to 375 degrees. Spritz baking sheet with non-stick cooking spray. Place meatballs on baking sheet evenly apart.  Bake for 25-30 minutes until brown and slightly crispy. Top with mozzarella cheese.