black garlic beef stroganoff recipe

SHARED BY bgna kitchen

Prep Time: 35 minutes | Cook Time:  30 minutes | Servings:  4-6

blackgarlicbeefstroganoff.jpg

Ingredients

  • 1 pound of ground beef

  • 1 (10.75 ounce) can of condensed cream of mushroom soup

  • 1 Black Garlic clove

  • 1 tablespoon garlic powder

  • 1/2 cup sour cream

  • Pinch of salt and pepper to taste

Directions

In a large skillet over medium heat, sauté the ground beef over medium heat for 5 to 10 minutes, or until browned.  Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

Remove from heat and combine the meat mixture, black garlic, sour cream, stirring well, and season with salt and pepper to taste. If desired, serve on top of noodles.