maple BLACK GARLIC chocolate chip cookie recipe

SHARED BY the kitchen of black garlic North America

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INGREDIENTS

  • 1 C Salted Butter

  • ¾ C Dunek’s Brand Maple Syrup
    STRONG GRADE was used in this recipe

  • Syrup

  • ¼ C Brown Sugar

  • 2 Eggs

  • 1 tsp Vanilla

  • 1 tsp Maple Flavoring

  • 16+ Cloves Black Garlic North America Peeled Black Garlic - Diced
    *16 large cloves, or more to your specific taste.

  • 2 ¾ C All Purpose Flour

  • 1 ½ tsp Baking Powder

  • 1 tsp Baking Soda

  • 1 ½ C Dark Chocolate Chips
    *60% Dark Chocolate Chips were used in this recipe


DIRECTIONS

Allow butter to come to room temperature. Beat butter on med-high speed for 3 min, or until fluffy. Add brown sugar & maple syrup and mix again. Add eggs, vanilla, maple flavoring & diced black garlic - mix for another 30-60 seconds.

Sift flour, baking powder & baking soda into a separate bowl and mix together. Add flour mixture one cup at a time to the butter mixture and beat until all contents are mixed together. Mix in chocolate chips gently. Refrigerate 30 minutes.

Form cookie dough balls by hand, about 1 & 1/2” diameter, or drop by rounded teaspoonfuls about 3” apart on greased cookie sheet. Bake at 325°F for at least 15 mins - depending on your taste in cookies you can add a few additional minutes. A chewy cookie is achieved at around 15 min, and then allowed to rest on the warm cookie sheet for an additional 5-10 min.

A printable Recipe Card PDF is available for this recipe: Maple Black Garlic Chocolate Chip Cookies Recipe by Black Garlic North America.pdf