BLACK GARLIC hot chocolate recipe

SHARED BY GARLIC MATTERS

Prep time:  2 mins | Cook time:  10 mins | Total time:  12 mins

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Ingredients

  • 7oz or 200g semi sweet chocolate, broken up to small pieces

  • 2 1/2 cups full fat milk

  • 10 black garlic cloves

  • scant 1/2 cup hot water

Directions

  1. Place black garlic cloves in a mug, submerge them in hot water and leave to soften for a few minutes.

  2. Pour the black garlic with water and a good splash of milk into a food processor and process it all until smooth.

  3. When done, pour it into a saucepan and add remaining milk and chocolate pieces. Stirring it constantly, slowly bring all your hot chocolate ingredients to simmer. When all is melted and well combined, remove the saucepan off the heat.

  4. Serve your hot chocolate straight away nice and hot.