100% Pure Whipped Wisconsin Maple Syrup!

Dunek’s brand Maple Cream is all-natural, contains no refined sugars and our traditional Maple Cream is made from only one ingredient: 100% Pure Wisconsin Maple Syrup!

If you’ve tasted Maple Cream then you know it is an absolutely delicious, dairy-free treat! Syrup is heated and stirred continually until it becomes the delightful, whipped and creamy consistency that we all love.

Maple Cream is delicious spread on toast, bagels and biscuits, poured onto pancakes, waffles and croissants, and even in a peanut butter sandwich! Try it on top of your ice cream, drizzle it on top of hot desserts like apple crisp, and even use it to ice your cakes!

SHELF LIFE :
Unopened and Refrigerated: 24 months
Opened and Refrigerated: 3 months
*** Maple Cream will gradually separate at temperatures about 50F. To restore thickness, simply stir and refrigerate.

Maple Cream Ingredients: Pure Maple Syrup. Gluten-Free, Dairy-Free.

Refrigerate after opening.