BLACK GARLIC egg salad sandwich recipe

SHARED BY bgna kitchen

Prep time: 10 minutes | Servings: 2 - 3

Ingredients:

  • 1.5 Tablespoon Black Garlic Puree

  • 1 whole egg

  • 1 Tablespoon dijon mustard

  • 1 Tablespoon lemon juice

  • 1 garlic clove, minced (optional)

  • 1 cup vegetable oil

  • salt to taste

  • 1 Tablespoon Sriracha, to taste

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Directions

Combine egg, dijon mustard and lemon juice in a jar jsut wide enough for the head of your immersion blender. Pour oil on top and wait for ingredients to settle before blending, keeping the head of the blender on the bottom of the jar. Slowly rotate the head around and up and down until the mixture is homogenous. Season to taste with salt. Whisk in black garlic puree and sriracha.

Combine with your favorite egg salad recipe, and voila! The perfect lunch (or dinner! Or breakfast!)

Our favorite egg salad recipe is from Bon Apetit, just substitute the mayo above for regular! Happy experimenting!