BLACK GARLIC Bloody Mary

SHARED BY the BGNA KITCHEN

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Ingredients

  • 3 cups tomato juice

  • 3 tablespoons lemon juice

  • 3 tablespoons lime juice

  • 1 tablespoon prepared horseradish

  • 1 1⁄2 tablespoons Worcestershire sauce

  • 1⁄2 teaspoon Black Garlic Puree (taste and see if you’d like more!)

  • 3⁄4 teaspoon hot sauce sauce (we like Sriracha, but use your favorite)

  • 3⁄4 teaspoon celery salt

  • 1⁄2 teaspoon coarse black pepper

  • 1⁄3 cup pickle juice

  • 1 ounce vodka, per drink

Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, Black Garlic Puree, pickle juice, and hot sauce and process until smooth. Add celery salt and black pepper, to taste. Refrigerate until chilled. When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, bacon, or a pickled okra. It’s football season….don’t hold back on the garnishes.