SIMPLY SAUTÉED ASPARAGUS

SHARED BY BGNA KITCHEN 

Prep Time: 15-20 minutes | Cook Time: 10-15 minutes | Servings: 3

Ingredients

  • 1/4 cup butter

  • 3 tablespoons olive oil

  • 1-1/2 teaspoons coarse salt

  • 1/4 teaspoon of black pepper

  • 4 1/2 Black Garlic cloves, minced

  • 1 pound of fresh asparagus spears (trimmed)

 

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Directions

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook black garlic in butter for a minute. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.