ROASTED CAULIFLOWER WITH BLACK GARLIC

SHARED BY BGNA KITCHEN 

Prep Time:  20 minutes | Bake Time: 20 minutes | Servings:  4-6  

blackgarlicroastedcauliflower.jpg

Ingredients:

  • 1 large cauliflower (trimmed and cut into bite size)

  • 8 Black Garlic cloves, finely chopped

  • 1 -2 teaspoon minced fresh rosemary

  • 2 pinches of salt

  • 1/2 teaspoon black pepper

  • 1/4 cup olive oil

Directions

Mix oil, rosemary, salt, pepper and black garlic together. Toss in cauliflower and place in a large casserole dish in one layer.

Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

Note: You can also roast your potatoes and veggies with Black Garlic Powder!