ROASTED POTATOES & BLACK GARLIC PUREE DIP

a BGNA KITCHEN favorite

Prep Time:  15 minutes | Bake Time: 20-25 minutes | Servings:  4-6  

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Ingredients:

  • 6 medium russet potatoes

  • 3 tablespoons of olive oil

Directions

Preheat oven to 425 degrees F.

Wash potatoes thoroughly and cut each potatoes into wedges.

Roast the seasoned potatoes in the preheated oven for 15 minutes, then give the baking pan a shake to make sure they are not sticking. Continue to roast for an additional 15-20 minutes until they are tender.

Serve hot with Black Garlic Puree or Organic Black Garlic Puree.