Sweet & Spicy Salsa with Black Garlic

SHARED BY bgna kitchen

Prep Time:  15 - 20 minutes | Bake Time: 20-25 minutes | Servings:  6-8

heather-ford-Salsa - 1.jpg

Ingredients:

  • 1 lg. can whole tomatoes (chop into pieces)

  • 1 lg. can crushed tomatoes

  • 3 cloves garlic, diced or crushed

  • 5 fresh jalapeno peppers, diced

  • 2 fresh yellow peppers, diced

  • 1 fresh green pepper, diced

  • 2 tbsp. vinegar

  • 1 1/2 tsp. basil

  • 5 or 6 green onions, diced

  • 1 med. sweet onion, diced

  • 2 or 3 Black Garlic cloves, diced

  • Olive oil

Directions

Sauté green onions & garlic in olive oil for about 3 minutes. Set aside.

In a large bowl mix all other ingredients together except for vinegar.  Add sautéed ingredients to mixture and simply add vinegar to taste. Refrigerate.