Black garlic rubbed wings

shared by BGNA KITCHEN

Prep Time: 30 minutes (+overnight refridgeration) | Bake Time: 10 minutes

blackgarlicrubbedwings-2.jpg

Ingredients:

  • 1 teaspoon Black Garlic Puree

  • Peanut Oil (enough for deep frying)

  • 1 pound chicken wings (drumettes with the first and second wing joint only)

  • a healthy helping of homemade Dry Rub

Dry Rub Ingredients

  • 1/4 cup paprika

  • 1/8 cup black pepper

  • 1 tablespoon onion powder

  • 1 tablespoon chili powder

  • 1 teaspoon cayenne pepper

Directions

Blend 1 teaspoon Black Garlic Puree with a few tablespoons of dry rub. Once blended, adjust for taste. Rub the paste on your chicken wings, and air dry for 24 hours in the fridge. Heat your oil in a deep sauce pan until ready, and fry the wings until done. Enjoy!
**Keep the dry rub on hand for use in meat recipes. Excellent with smoked meats!