MUSHROOM, BLACK GARLIC & PARMESAN FLATBREADS

SHARED BY THE PINTEREST COMMUNITY

Prep Time: 10 minutes | Cook Time: 10-15 minutes

blackgarlicmushroomparmesanflatbread.jpg

Ingredients:

  • 1 pound fresh pizza dough (homemade or from store bought)

  • 8 ounces button mushrooms, wiped clean and sliced very thin (1/16"-1/8" slices)

  • 1 cup onion, thinly sliced (about 1/2 small onion)

  • 4 Black Garlic cloves, chopped

  • 3/4 teaspoon salt

  • fresh cracked black pepper, to taste

  • 3/4-1 cup fresh shaved parmesan cheese, divided

  • 3 teaspoons tarragon, divided

  • 6 teaspoons olive oil, divided

  • flour, for dusting

  • 2 teaspoons(ish) cornmeal, for the pizza stone

Directions

Stir the bread crumbs, Parmesan, black garlic and salt in a medium bowl. Ensure the mixture is blended well.

Dip the cheese in the eggs and ensure the cheese is coated completely. Let the excess egg drip back into the bowl. Coat the cheese in the bread crumb mixture, patting down so it will stick and coat completely. Place the cheese sticks on a baking sheet.  

Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Place the cheese sticks back on the baking sheet. Cover and freeze. Heat the oil in a large frying pan over medium heat. Fry the cheese sticks until golden brown, about 1 minute per side.