CREAM OF CORN WITH BLACK GARLIC

BGNA KITCHEN FAVORITE

Prep Time:  15 minutes | Cook Time: 15 minutes | Servings:  4-6   

Ingredients

  • 2 tablespoons vegetable oil

  • 6 cups fresh corn kernels

  • 4 Black Garlic cloves, minced

  • Coarse salt and freshly ground pepper, to taste

  • 3/4 cup heavy cream

  • 1/4 cup homemade or low-sodium store-bought chicken stock

  • 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling

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Directions

Heat oil in a large pan over medium-high heat until it starts to shimmer. Add corn, and cook, stirring occasionally, until soft and slightly browned, about 7 to 8 minutes. Season with salt and pepper.

Add cream, black garlic and stock, stirring constantly, until thickened slightly, about 2 to 3 minutes. Remove pan from heat and stir in Parmesan.

Transfer to a serving dish, and sprinkle with more Parmesan if desired