BLACK GARLIC HASH BROWNS

BGNA KITCHEN FAVORITE

Prep Time:  15 minutes | Cook Time:  10 minutes | Servings 4 -6   

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Ingredients:

  • 1/4 cup of olive oil

  • 10 russet potatoes - peeled & grated

  • 4 Black Garlic Cloves, minced

  • Salt & pepper to taste

  • 1 cup of sour cream

Directions

In a large pan heat the olive oil over medium heat. While the pan is heating, squeeze out as much moisture as you can from the grated potatoes.

When the oil in the pan heats up to the point of shimmering, add the grated potatoes & black garlic, spreading them out along the bottom of the pan about half inch thick. Sprinkle some salt and pepper on the potatoes.

After a few minutes, when bottom is golden brown use a large spatula to flip. Divide the large potato cake into halves or quarters and continue to cook until both sides are golden brown. Serve with sour cream