Black garlic mozzarella sticks

SHARED BY WENDY, NYC

Prep Time: 30 minutes | Cook Time:  20 minutes   

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Ingredients:

  • 1½ cups Italian-style dried breadcrumbs

  • 1⅓ cups freshly grated Parmesan

  • 1 teaspoon salt

  • 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks

  • 4 large eggs, beaten to blend

  • 1½ cups vegetable oil

  • 2 Black Garlic cloves, finely chopped

Directions

Stir the bread crumbs, Parmesan, black garlic and salt in a medium bowl. Ensure the mixture is blended well.

Dip the cheese in the eggs and ensure the cheese is coated completely. Let the excess egg drip back into the bowl. Coat the cheese in the bread crumb mixture, patting down so it will stick and coat completely. Place the cheese sticks on a baking sheet.  

Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Place the cheese sticks back on the baking sheet. Cover and freeze. Heat the oil in a large frying pan over medium heat. Fry the cheese sticks until golden brown, about 1 minute per side.