Ingredients

• 13 skinny roasted asparagus stalks

• 1 can organic peas (drained & rinsed)

• 1 tsp black garlic puree

• 1/4 cup nutritional yeast

• 10 fresh basil leaves

• 1 lemon, skin removed

• 1/4 cup water

Directions

Add all ingredients to a food processor. Blend until combined & creamy