ACORN SQUASH HUMMUS WITH BLACK GARLIC

SHARED BY THE KELLY DIET

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 8-10

 Ingredients

black-garlic-acorn-squash-hummus.jpg

  • 1 acorn squash

  • 1 can organic chickpeas

  • 1/4 cup of water

  • 5 basil leaves

  • 1/2 lemon

  • pinch of paprika

  • pinch of cayenne pepper

  • pinch of Himalayan salt

  • 1 tsp Black Garlic puree

  • Toppings: red pepper flakes, goji berries, or whatever you like!

Directions

  1. Cut acorn squash in half, de-seed & bake at 400 degrees for 30 minutes.

  2. Add the cooked flesh form half of the squash to a food processor with 1 organic can chickpeas (drained and rinsed), 1/4 cup filtered water, 5 fresh basil leaves, half a lemon (skin removed), a little paprika, cayenne, Himalayan salt & 1 tsp black garlic puree.

  3. Blend well & top with things like red pepper flakes or goji berries.

  4. Enjoy