Ingredients

• 2/3 cup chopped red onion

• 5 tomatoes, seeded and finely chopped

• 3 Black Garlic cloves, chopped

• 2/3 cup chopped fresh parsley

• 1/3 cup olive oil

• 1 lime, juiced

• 1 pinch salt and black pepper for taste

• 1 (8 ounce) packages tortilla chips

• 2 cups shredded cheddar cheese, divided into 2 equal parts

• 2/3 cup sour cream

• 2/3 cup guacamole

Directions

Preheat an oven to 350 degrees F. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.  Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of cheddar cheese over the nachos, top the chips with another teaspoon of salsa, and top with the remaining 1 cup of cheese.

Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole and black garlic.