Katsu-Style CATFISH w/ BLACK GARLIC Mayo

Time: 40 minutes. Servings: 2
By Blue Apron

Category: Main Courses

Katsu-Style CATFISH w/ BLACK GARLIC Mayo

Time: 40 minutes. Servings: 2 By Blue Apron

BLACK GARLIC CHICKEN

From Gary at 37 COOKS, Submitted to THE SPICE HOUSE Servings: 4

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ROAST CHICKEN W/ CREAMY GARLIC & PEPPERCORN SAUCE

By Yotam Ottolenghi on THE GUARDIAN

QUINOA RAINBOW STEW WITH BLACK GARLIC

Prep Time: 30 minutes | Servings: 3 SHARED BY THE KELLY DIET

QUINOA PUMPKIN CHILI WITH BLACK GARLIC

Time: 3-6 hrs | Servings: 6 SHARED BY THE KELLY DIET

STUFFED BLACK GARLIC PEPPERS

Prep Time: 20 minutes | Bake Time: 40 minutes | Servings 6-8 SHARED BY BGNA KITCHEN

BLACK GARLIC PARMESAN CHICKEN

Prep Time: 30 minutes | Bake Time: 30 minutes | Servings: 3-5 SHARED BY BGNA KITCHEN

BLACK GARLIC SOBA NOODLES

Prep Time: 45 minuts | Cook Time: 25 - 30 minutes | Servings: 2-3 SHARED BY THE PINTEREST COMMUNITY

BLACK GARLIC WITH SCALLOPS

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4-6 SHARED BY THE PINTEREST COMMUNITY

SPAGHETTINI with BLACK GARLIC

Prep Time: 30 minutes | Cook Time: 20 minutes | Servings: 4-6 SHARED BY THE PINTEREST COMMUNITY

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FAQ's

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At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
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