Ingredients

• 3 c filtered water or vegetable broth

• 2 c greens (kale/spinach/chard)

• 1 sliced zucchini

• 1 c uncooked quinoa

• 1 15 oz can organic pumpkin puree

• 1 15 oz can black beans (drained & rinsed)

• 1 15 oz can corn (drained & rinsed)

• 1 6 oz can tomato paste

• 1/2 red onion, chopped

• 1/2 T cinnamon

• 2 tsp Black Garlic Puree

• 1 tsp curry

• 1 tsp turmeric

• 1/2 tsp pink himalayan salt

Directions

Add all ingredients to a crockpot. Stir & cook on high heat for 3 hours, or low for 6 hours.

Serve hot.