QUINOA PUMPKIN CHILI WITH BLACK GARLIC

Time: 3-6 hrs | Servings: 6
SHARED BY THE KELLY DIET

QUINOA PUMPKIN CHILI WITH BLACK GARLIC

QUINOA PUMPKIN CHILI WITH BLACK GARLIC

Time: 3-6 hrs | Servings: 6 SHARED BY THE KELLY DIET

Ingredients

  • 3 c filtered water or vegetable broth

  • 2 c greens (kale/spinach/chard)

  • 1 sliced zucchini

  • 1 c uncooked quinoa

  • 1 15 oz can organic pumpkin puree

  • 1 15 oz can black beans (drained & rinsed)

  • 1 15 oz can corn (drained & rinsed)

  • 1 6 oz can tomato paste

  • 1/2 red onion, chopped

  • 1/2 T cinnamon

  • 2 tsp Black Garlic Puree

  • 1 tsp curry

  • 1 tsp turmeric

  • 1/2 tsp pink himalayan salt

Directions

Add all ingredients to a crockpot. Stir & cook on high heat for 3 hours, or low for 6 hours.

Serve hot.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.