Ingredients

• 3 tbsp olive oil

• 8 Black Garlic cloves, thinly sliced

• 796 mL can plum tomatoes

• 450 gram package spaghetti

• 1 cup chopped fresh basil

• Grated parmesan cheese

Directions

Heat a large saucepan over medium-high. Add oil, then garlic. Cook, stirring frequently, 1 min. Add tomatoes and their juice, breaking tomatoes into bite-sized chunks. Cook, stirring occasionally, until liquid is slightly thickened, 10 to 12 min.

Cook pasta in a large pot of boiling water, until al dente. Drain.

Add pasta to tomato sauce. Stir to coat. Remove from heat. Let stand until pasta absorbs sauce, 2 to 3 min. Sprinkle with basil and parmesan just before serving.