Ingredients

• ½ cup thinly sliced red onion

• ¼ cup of finely chopped lettuce

• 1 tablespoon fresh lime juice

• ¾ teaspoon kosher salt, divided evenly into 2 portions

• 2 ripe peeled avocados, sliced thinly

• 2 Black Garlic cloves, chopped

• 2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick)

• 8 (6-inch) corn tortillas

• Cooking spray

Directions

Combine the onion, lime juice, 1/4 teaspoon salt. Coat pan with cooking spray and heat over medium-high heat. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices.

Warm tortillas according to the package directions. Divide tuna evenly among tortillas, place avocado slices and black garlic on top.