Black Garlic Mayo Recipes

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Black Garlic Mayo Recipes

Black Garlic Mayo Recipes

#1 black garlic Mayo from scratch SHARED BY Bgna kitchen Prep Time: 10 – 15 minutes Ingredients 1 whole egg 1 Tablespoon dijon mustard 1 Tablespoon lemon juice 1 garlic clove, minced (optional) 1 cup vegetable oil salt to taste 1.5 Tablespoon Black Garlic Puree 1 Tablespoon Sriracha, to taste Directions Combine egg, dijon mustard […]

#1 black garlic Mayo from scratch

SHARED BY Bgna kitchen

Prep Time: 10 – 15 minutes

Ingredients

  • 1 whole egg

  • 1 Tablespoon dijon mustard

  • 1 Tablespoon lemon juice

  • 1 garlic clove, minced (optional)

  • 1 cup vegetable oil

  • salt to taste

  • 1.5 Tablespoon Black Garlic Puree

  • 1 Tablespoon Sriracha, to taste

Directions

Combine egg, dijon mustard and lemon juice in a jar jsut wide enough for the head of your immersion blender. Pour oil on top and wait for ingredients to settle before blending, keeping the head of the blender on the bottom of the jar. Slowly rotate the head around and up and down until the mixture is homogenous. Season to taste with salt. Whisk in black garlic puree and sriracha.

#2 the “busy cook” black garlic mayo recipe

SHARED BY Bgna kitchen

Prep Time: 5 minutes

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Are the kids screaming? Is the dog begging for a walk? Is your boss calling again? Sometimes life gets a little hectic (we get it). Give yourself a break and keep your recipes simple today, with this Busy Cook Black Garlic Mayo Recipe. Try it on all your sandwiches, on toasted buns for burgers or hot sammies, and on your grilled cheese toast (trust us). It can also be used as a dipping sauce for fries and wedges.

ingredients

2 Black Garlic Cloves, or 1 tsp Black Garlic Puree (we sell both)
1/2 cup Mayonnaise (Avocado Oil Mayo is amazing too, but any mayo will be delicious)

Directions:

  1. Mash the cloves into a paste, using a fork (or use Black Garlic Puree).

  2. Stir well into the mayo. Done!

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.