Category: Sauces & Sides

BLACK GARLIC Coleslaw recipe

SHARED BY THE bgna kitchen Prep time:  20 Min | Total Time:  2 hours (including chilling time) | Servings:  4-6 Ingredients 1 cup mayonnaise (substitute low-fat if preferred) 2 tablespoons...

aubergine with black garlic recipe

SHARED BY MY SUN COAST Ingredients 2 pieces medium aubergine, sliced widthways into 1.5cm rounds (900g) 1 cup Extra virgin olive oil 12 pieces Black garlic ½ cup Greek yogurt...

black garlic maple balsamic vinaigrette

COLLABORATION BY BGNA KITCHEN & GREEN CITY MARKET Prep Time: 5 minutes Ingredients 3/4 cup olive oil 1/4 cup balsamic vinegar 1 tbsp. maple cream 1 tbsp. Black Garlic Puree...

black garlic vinaigrette

SHARED BY THE PINTEREST COMMUNITY Prep Time: 1.5 hours Ingredients 8 dried shiitake mushrooms 2 cups rice wine vinegar ¼ cup Black Garlic cloves 4 fresh garlic cloves 1 tablespoon...

Black Garlic Mayo Recipes

#1 black garlic Mayo from scratch SHARED BY Bgna kitchen Prep Time: 10 – 15 minutes Ingredients 1 whole egg 1 Tablespoon dijon mustard 1 Tablespoon lemon juice 1 garlic...

ROASTED EGGPLANT WITH BLACK GARLIC, PINE NUTS AND BASIL

SHARED BY nopi Prep Time: 15 – 20 minutes | Cook Time: 45 minutes | Servings: 4-5 Ingredients 5 medium eggplants, trimmed (3 pounds) ½ cup olive oil, plus extra...

black garlic compound butter

INGREDIENTS: 1 bulb of Black Garlic, peeled 8 oz butter, unsalted, softened DIRECTIONS: Using a rubber spatula or a hand mixer combine black garlic and butter until thoroughly and evenly...

black garlic compound butter

SHARED BY @COokingWithYourDad on Instagram INGREDIENTS: 2 Sticks of room-temperature, Salted Butter 10-12 cloves of Black Garlic A palmful of ground pink peppercorns A palmful of dried marjoram DIRECTIONS: “Mix,...

black garlic dip

SHARED BY THE bgna kitchen “This stuff is just fantastic!” – Gail, Mauston, Wisconsin INGREDIENTS: 8 oz. tub of cream cheese (1) 8 oz. tub of sour cream 1/2 –...

Roasted Pumpkin & Black Garlic Hummus

BY Chef Eliana from ChefEliana.com Ingredients 1 c. chickpeas 1/2 c. roasted pumpkin 1 tbsp. tahini 2 cloves black garlic 1 tbsp. lemon juice 1/4 c. olive oil 1 tsp. salt...

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FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.