black garlic dip
SHARED BY THE bgna kitchen “This stuff is just fantastic!” – Gail, Mauston, Wisconsin INGREDIENTS: 8 oz. tub of cream cheese (1) 8 oz. tub of sour cream 1/2 – 1 TBSP of horseradish 2 Black Garlic cloves, chopped* 3 stalks of chives, chopped salt and pepper to taste Directions: Mix everything together except for […]
SHARED BY THE bgna kitchen
“This stuff is just fantastic!” – Gail, Mauston, Wisconsin
INGREDIENTS:
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8 oz. tub of cream cheese
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(1) 8 oz. tub of sour cream
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1/2 – 1 TBSP of horseradish
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2 Black Garlic cloves, chopped*
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3 stalks of chives, chopped
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salt and pepper to taste
Directions:
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Mix everything together except for chives and horseradish. You can use a food processor to do this and just throw the black garlic in without chopping it up first. Otherwise a hand mixer will work.
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Once mixed, stir in the chives and horseradish.
*Recipe pictured was made using 2 tsp Black Garlic Puree instead of chopped cloves of Black Garlic. start with less puree (1/2tsp) and add more to suit your tastes.
Download and Print the Black Garlic Dip Recipe Card
