black garlic dip

September 22, 2025

SHARED BY THE bgna kitchen

“This stuff is just fantastic!” – Gail, Mauston, Wisconsin

INGREDIENTS:

  • 8 oz. tub of cream cheese

  • (1) 8 oz. tub of sour cream

  • 1/2 – 1 TBSP of horseradish

  • 2 Black Garlic cloves, chopped*

  • 3 stalks of chives, chopped

  • salt and pepper to taste

Directions:

  1. Mix everything together except for chives and horseradish. You can use a food processor to do this and just throw the black garlic in without chopping it up first. Otherwise a hand mixer will work.

  2. Once mixed, stir in the chives and horseradish.

    *Recipe pictured was made using 2 tsp Black Garlic Puree instead of chopped cloves of Black Garlic. start with less puree (1/2tsp) and add more to suit your tastes.

    Download and Print the Black Garlic Dip Recipe Card