INGREDIENTS:

• 1 bulb of Black Garlic, peeled

• 8 oz butter, unsalted, softened

DIRECTIONS:

1. Using a rubber spatula or a hand mixer combine black garlic and butter until thoroughly and evenly mixed

2. Line a small bowl with plastic wrap. Transfer the butter mixture into it, pushing it down and spreading it evenly.

3. Wrap the butter with the rest of the plastic wrap and refrigerate for 2 hours or until ready to serve.