PASTA AL POMODORO

Prep Time: 25-30 minutes | Cook Time: 20 minutes | Servings: 6-8
SHARED BY THE PINTEREST COMMUNITY

PASTA AL POMODORO

PASTA AL POMODORO

Prep Time: 25-30 minutes | Cook Time: 20 minutes | Servings: 6-8 SHARED BY THE PINTEREST COMMUNITY

Ingredients

  • 3 tbsp olive oil

  • 8 Black Garlic cloves, thinly sliced

  • 796 mL can plum tomatoes

  • 450 gram package spaghetti

  • 1 cup chopped fresh basil

  • Grated parmesan cheese

Directions

Heat a large saucepan over medium-high. Add oil, then garlic. Cook, stirring frequently, 1 min. Add tomatoes and their juice, breaking tomatoes into bite-sized chunks. Cook, stirring occasionally, until liquid is slightly thickened, 10 to 12 min.

Cook pasta in a large pot of boiling water, until al dente. Drain.

Add pasta to tomato sauce. Stir to coat. Remove from heat. Let stand until pasta absorbs sauce, 2 to 3 min. Sprinkle with basil and parmesan just before serving.

FAQ's

Why Shop Black Garlic North America?
At Black Garlic North America, we slow-craft every batch over 120 days to unlock rich, deep flavor and ensure high levels of S-allyl-cysteine — a potent antioxidant compound. Our products are clean, organic, and made in the USA.
Black Garlic makes everything taste better.
Yes! Whether it's stirred into sauces, rubbed on meats, or added to veggies, Black Garlic enhances flavor with its naturally sweet, umami-rich taste. It’s versatile and elevates any dish.
Best Seller Products
Our best sellers include Black Garlic Capsules, Black Garlic Purée, and Black Garlic Powder. These customer favorites combine flavor and wellness, perfect for everyday cooking or health-conscious routines.